Posts Tagged ‘cold water’
OVEN – BAKED SPLIT PEA SOUP
OVEN – BAKED SPLIT PEA SOUP
Water- 8 c.
1 1/2 c. carrots, sliced
1 1/2 c. celery, sliced
1/3 c. onion, dried & minced
2 tsp. thyme, crushed & dried
1 tsp. seeds of celery
salt- 1 tsp.
pepper- 1/4 tsp.
1 bay of leaf
sliced 1/4″ thick, 1 lb. fully cooked kielbasa.
Wash split peas with a cold water, in a 4 ½ quart Dutch oven. Mix peas, water, carrot, celery, onion, thyme, celery seed, salt, pepper and bay leaf. Put to bake, closed in 350 degree oven for 2 hours. Put sausage, put to bake for another 30 minutes. Or until peas are soft and sausage is thoroughly heated. Discard the bay leaf. Scoop into bowls, serve 8.
