Posts Tagged ‘caynne pepper’
Split Pea Soup Quick Recipe
Ingredients:
2 quarts of Chicken broth
6 Oz. (3/4 Cup) Split Peas
16oz (1 lb) of potatoes
Olive Oil 3 Table Spoons
1 Onion White
1.5 oz of Tomato paste (Ketchup if there is no paste)
Coriander to taste,
parsley
2 cloves of garlic
Cayenne pepper to taste
Directions:
Cook Split Peas and diced potatoes in water, after 30 minutes take them out, drain. Put split peas and potatoes into broth and cook for another 15 minutes.
On a hot skillet sautee onion with a tomato paste or ketchup. and put it into soup.
Serve with parsley, add some cayenne pepper and minced garlic.
Enjoy
