Split Pea Soup Recipes Online

For this recipe you will need:

	green peas (canned) – 200g green onion – 40g onion – 1 / 2 pcs. carrots – 1 / 2 pcs. celery root – 30g bacon (smoked) – 50g Water – 2 cups black pepper (ground), salt – to taste.

Heat the peas in the filling, then wipe. Green onions cut in rings, onions, roots and slice the bacon into small cubes, fry.

Pea puree, connect with vegetables and bacon, pour water, add spices and simmer for 10 minutes, then season with salt and pepper.

Serve the soup with sliced smoked sausage and toast, sprinkle with chopped herbs.

Split pea soup brought to you by splitpeasouprecipesonline.com

Ingredients

	water – 2 liters Lamb – 500g Peas – 1 / 2 cup onion – 1 pc. Potatoes – 2. tomato paste- 1 tbsp Apple – 1 pc. salt butter, fresh herbs – to taste.

Meat slices lightly beat off, fry in oil, sprinkle with salt and pepper and fry until cooked. Onion rings fried in vegetable oil, add rice, cover with hot broth and simmer on low heat. to the cooked rice add green peas, boil. Add grated apple. Serve with grilled meat.

For this recipe you will need:

	frozen split peas – 500g Potatoes – 400g set soup vegetables – 200g pork Loin – 100g broth – 750 ml onions – 2 pcs. sausages (boiled) – 4 pcs. marjoram thyme – to taste salt pepper – to taste.

Peel and chop potatoes, slice pork loin and onions. Onions and brisket put in a bowl and put in a sealed container for 3 minutes at 100%. Add split peas, potatoes and soups range of vegetables, pour all the broth and simmer for 23-24 minutes at full heat.

Then add sliced sausage, spices, and cook for another 11 – 12 minutes at 70% heat. At the end of cooking add salt and pepper and serve.

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